According to the American Diabetes Association, the glucose level 2 hours after eating should be less than which value?

According to the American Diabetes Association, the glucose level 2 hours after eating should be less than which value?

• A. Less than 140 mg/dl
• B. Less than 160 mg/dl
• C. Less than 180 mg/dl
• D. Less than 200 mg/dl

Answer: (C)

Postprandial glucose targets focus on how high blood sugar rises after meals. The American Diabetes Association sets a two-hour post-meal goal of less than 180 mg/dL for most adults. Measuring glucose two hours after the start of a meal, you want it to stay below 180 mg/dL to limit excessive post-meal spikes, which helps keep overall glycemic control and lowers risk of complications over time. The other values listed are not the ADA’s standard two-hour post-meal target. So the best choice is less than 180 mg/dL.

Postprandial glucose targets focus on how high blood sugar rises after meals. The American Diabetes Association sets a two-hour post-meal goal of less than 180 mg/dL for most adults. Measuring glucose two hours after the start of a meal, you want it to stay below 180 mg/dL to limit excessive post-meal spikes, which helps keep overall glycemic control and lowers risk of complications over time. The other values listed are not the ADA’s standard two-hour post-meal target. So the best choice is less than 180 mg/dL.